11 April 2010

What's For Dinner

While the last few days have been lovely and quite warm, this evening's weather report advised a cold week ahead, in fact there were snow flurries in the Snowy Mountains with more expected in the next few days.

With the cold in mind here is this week's menu:

Monday - Parsley pesto gnocchi with a salad of rocket, pear and blue cheese
Tuesday - Roasted vegetables and chorizo frittata
Wednesday - Garlic and herb roasted chicken and roasted cauliflower with green chili and almond salad
Thursday - Roast beef fillet with parmesan parsnip mash and steamed green beans
Friday - Prawn, zucchini and basil rice
Saturday - Dinner party at friends' place
Sunday - Creamy scrambled eggs and smoked salmon on toasted sourdough

If you have access to today's Sun Herald lifestyle magazine then you can check out the gnocchi and the roasted cauliflower recipes by Karen Martini. The remainder of the recipes are from Donna Hay Magazine issue 44.

Bon appetite!

Image: Donna Hay


  1. YUM!! I love all your lovely menu items:) I love the sound of the chicken and of course the scrambled eggs, mmm my favourite! Enjoy your dinners and I hope you have a wonderful weekend dear Engracia ~ Txx

  2. er, hello.

    can you move over to my place! far out, hope my boys never get wind of your menus. : )


  3. Oh to be a member of your family!! Your meals always sound so delicious Engracia!! x