11 April 2010
What's For Dinner
While the last few days have been lovely and quite warm, this evening's weather report advised a cold week ahead, in fact there were snow flurries in the Snowy Mountains with more expected in the next few days.
With the cold in mind here is this week's menu:
Monday - Parsley pesto gnocchi with a salad of rocket, pear and blue cheese
Tuesday - Roasted vegetables and chorizo frittata
Wednesday - Garlic and herb roasted chicken and roasted cauliflower with green chili and almond salad
Thursday - Roast beef fillet with parmesan parsnip mash and steamed green beans
Friday - Prawn, zucchini and basil rice
Saturday - Dinner party at friends' place
Sunday - Creamy scrambled eggs and smoked salmon on toasted sourdough
If you have access to today's Sun Herald lifestyle magazine then you can check out the gnocchi and the roasted cauliflower recipes by Karen Martini. The remainder of the recipes are from Donna Hay Magazine issue 44.
Image: Donna Hay