I'm a list fanatic, I have many on the go at any one time. It drives my husband crazy, he is a bit more spontaneous, whereas I like to have an idea of where I'm headed for the day.
I have two boys; L who is 4.5 years and J who will be 3 in a few weeks, so having a weekly menu ready saves me frustration at 4pm just as there energy levels seem to peak and they require my undivided attention.
This week menu:
Saltimboca with steamed baby beans
Roast chicken breasts with potato, tomato and capsicum
Mexican pork cutlets with avocado salsa
Photo courtesy of Dona Hay