04 January 2010

What's For Dinner

I'm a list fanatic, I have many on the go at any one time. It drives my husband crazy, he is a bit more spontaneous, whereas I like to have an idea of where I'm headed for the day.
I have two boys; L who is 4.5 years and J who will be 3 in a few weeks, so having a weekly menu ready saves me frustration at 4pm just as there energy levels seem to peak and they require my undivided attention.
This week menu:
Saltimboca with steamed baby beans
Roast chicken breasts with potato, tomato and capsicum
Mexican pork cutlets with avocado salsa
Vegetable frittata
Bon apetite!
Photo courtesy of Dona Hay


  1. All sounds delicious! I am striving to get better about menu prep. You've inspired me.

  2. I adore Donna Hay! Your menu looks delicious. I just did a blog post this morning about my menu planning. I find it makes my life so much easier and grocery shopping so much more enjoyable. I too am a list-maker!!