We are almost at the end of the first month of Autumn (Fall), but if you live in Sydney you wouldn't know it.We had a friend from Wellington, New Zealand with us this weekend who asked if we knew when it would start to get cold, I said that I recall always spending Anzac Day swimming at the beach and that I didn't think this year would be any different (for my foreign readers, that is a national holiday similar to Armistice/Remembrance Day that falls on the 25th April). It has been hot and sticky so I'm still on light meals, salads and BBQs.
So my menu for this week:
Monday - Grilled procscuitto, eggplant, fetta and capsicum stack with mescalum salad
Tuesday - Honey-glazed chicken and kumera (sweet potato) skewers with spinach pecan and salad
Wednesday - BBQ pork cutlets with avocado salsa and couscous salad
Thursday - BBQ prawns with chilli lime dressing and rocket, blue cheese and pear salad
Friday - Thai fish burgers
Saturday - Homemade pizza
Sunday - Pesto chicken with grilled zucchini (courgette)
Bon apetite!
Image courtesy ninemsn.com.au
Hi Engracia:) Hope you have had a wonderful weekend with your friend:) I love the sound of your Monday night's dinner (such a fan of proscuitto!!!). Thanks for the inspiration. Hope you have a wonderful weekend my friend ~ Tina XX
ReplyDeleteThese meals sound delicious as always Engracia!! I especially love the sounds of Monday and Sunday's meals - yummo!!!
ReplyDeleteYum yum, Monday and Thursday's meals are right up my alley. You have some very lucky boys in your house! I wont be showing my husband your blog or he'll discover what he's missing out on and he'll go door knocking all the way up Lynwood Ave :)
ReplyDeleteHave a lovely monday Engracia,
Jxx
Yummy meals! I especially love what's on the menu for Wednesday night.
ReplyDelete