Running a little late with this post. Had a pretty big weekend, too much good food and champagne and wine on Saturday and Sunday lunch, so I was feeling too tired yesterday evening to even pull out a cookbook let alone plan a menu! Today, J is back at kindy and L is back to his term activities, so it has been hectic.
This week's menu will be a little lighter than last week to compensate for the weekend and also it is going to be a fairly warm week, so some outdoor meals will be on the cards. So onto this week's menu:
Monday: Linguini with rocket, cherry tomatoes, lemon zest, chilli, garlic and breadcrumbs
Tuesday: Herb & pine nut crumbed chicken schnitzel with brussel sprouts & baby potatoes with melted butter & vinegar sauce
Wednesday: Salmon poached in white wine, vinegar and water with asparagus and potato salad
Thursday: Roast beef fillet, treviso (from raddichio family) and sweet potato salad
Friday: Fried sardines and stuffed tomatoes
Saturday: Date night with F
Sunday: Celeriac soup
Bon appetite!
Image: Australian Gourmet Traveller
I am such a soup girl Engracia and your soup pic looks sensational!! I love the sound of all your dinners for the week. My family should thank you, as I get so inspired every week by your What's For Dinner Posts, they have never eaten so well:) Enjoy! Wishing you a wonderful week ~ Txx
ReplyDeleteDelicious meals as usual Engracia! I'll join you on Wednesday night :) Just when I was getting ready to get back into cooking soups and casseroles, we've got some warmer weather here too.
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