We went out to dinner on Saturday night to a wonderful Spanish restaurant Delicado in Milson's Point (for the Sydneysiders reading my blog). We had fantastic tapas that were just gave you a wonderful variety of taste sensations. It included quail, chorizo and cod dishes so it has me hankering for a bit of fish and meat this week after a few weeks of vegetable soups.
Monday - Chicken pot pie
Tuesday - Lamb shanks with braised fennel, brussel sprouts, cauliflower with mustard dressing
Wednesday - Caldeirada (Portuguese fish stew)
Thursday - Spaghetti bolognese
Friday - vegetable soup ( from Piri Piri Starfish by Tessa Kiros)
Saturday - date night
Sunday - Scrambled eggs, avocado, prosciutto, roquette and toasted sourdough cibatta
Bon appetite!
Image: Australian Gourmet Traveller
Those chicken pot pies sound perfect for these cooler autumn nights x
ReplyDeleteThat lamb shank recipe sounds divine Engracia! Thank you for these posts, I love them and can't wait to check out that recipe, thanks for the link! Hope you had a wonderful Monday ~ Txx
ReplyDeleteare you kidding me? do you actually cook all this stuff? Can you come to the states and teach me how? Amazing!
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