It has been far too long between my weekly menu post and I'm not too sure why as I was still doing my weekly menus, so my apologies.
It is a short week, we have dinner out on Thursday and a 40th birthday party on Saturday. So here we go for this week.
Monday - Grilled chicken with harissa & mint yoghurt marinade with avocado and baby spinach salad (this is from Nigel Slater's The Kitchen Diaries - fabulous book)
Tuesday - Kumera (sweet potato), capsicum (pepper), zucchini (courgette) and tomato quiche
Wednesday - Salted cod a Bras (delicious Portuguese dish)
Sunday - Zucchini and Parmesan soup
Right now I'm going to do a bit of reading and catch up on some online magazines.
Image: Australian Gourmet Traveller